The Polynesian traditional liquor
The Kava (Piper Methysticum) is a famous Polynesian plant that can be compared to the pepper plant. Native to the Pacific region, it has been consumed for years by the peoples of Oceania like the Samoans, the Hawaiians or the Polynesians. The word “Kava” is also the name given to the strong drink made with the Kava shrub. In the past, the Kava drink was the only strong beverage present in our islands. As an alcoholic beverage, it has been the drink of choice for ceremonies and special occasions.
Nowadays, the Kava drink is still prepared in the traditional process in some Pacific islands (Samoa, Tonga and Vanuatu). The fresh Kava roots are chewed and spat out by the actual people in preparation to extract a brown liquid. The legend says that the persons with the most best teeth were chosen to munch the roots. Once extracted, the Kava juice was filtered and diluted with water.
The Kava seems to have interesting anesthetic, stimulant and exhilarating properties. It also is doted with antidepressant effects thus is a real relaxing cocktail.
In some islands, Kava consumption is subject to a real ceremony. The “Kava ceremony” is performed for special occasions: birth, wedding, birthday, political celebrations… The members of ceremony gather in a silent and very dark place. The ceremony is usually led by a master of ceremonies – a person of distinction. First, the kava is prepared by chewing. Once the mixture is ready, the Kava is shared between the guests in a coconut container. The host gives out the Kava in order of importance. The Kava distribution enables to develop new social contacts between people.
Polynesians drink Kava as North American Indians smoke a peace pipe. It is a symbol of establishing or renewing social/political ties. In addition, the Kava has been known to aide Polynesian shamans to get into a trance and commune with their gods and ancestors. Traditionally, women are still banned from the Kava ceremony.
Nowadays, you sample the Kava drink in Kava-bars (“Nakamal”) in New Caledonia or during traditional ceremonies in French Polynesia. In addition, the Kava is exported in the world thanks to its numerous properties. You may buy it in United States, Australia or United Kingdom where the product is sold in capsule form, soda or powder pack under the « Neskava » designation.
